Simple Caesar Salad With Hearts Of Romaine

• 2 cloves Garlic Minced And Mashed To A Paste With 1/4 Teaspoon Salt
• 1 teaspoon Anchovy Paste
• 1 teaspoon Dijon Mustard
• 2 Tablespoons Fresh Lemon Juice
• 1 teaspoon Worcestershire Sauce
• 1 cup Good, Quality Mayonnaise
• 1 head Romaine Heart Lettuce
• 1/2 cups Freshly Shaved Parmesan
• 1/2 teaspoons Freshly Ground Black Pepper

1. In the bowl of a food processor fitted with a steel blade, add the garlic, anchovy paste, mustard, lemon juice, Worcestershire sauce, and mayonnaise and process to make a smooth dressing. Plate 3 0r 4 romaine leaves on each plate drizzle with dressing and top with shaved parmesan cheese. Sprinkle with pepper.
2. (Refrigerate the dressing if not using it immediately.)

garlic, anchovy paste, dijon mustard, lemon juice, worcestershire sauce, mayonnaise, head romaine, freshly shaved parmesan, freshly ground black pepper

Taken from tastykitchen.com/recipes/salads/simple-caesar-salad-with-hearts-of-romaine/ (may not work)