Sherry Trifle

• 1 large packet Jell-O
• 10 ladyfingers or 1 jelly roll
• 1/3 c. raspberry jam (if using ladyfingers)
• 1/2 c. sherry
• 1 large can fruit salad
• 2 1/2 c. milk
• 4 Tbsp. Bird's custard (available at Giant) + 3 Tbsp. sugar or use 1 packet vanilla pudding mix
• 1 c. heavy cream
• cherries for decoration
• blanched almonds for decoration

1. Spread ladyfingers with raspberry jam; arrange in a glass dish.
2. Moisten the sponge with sherry.
3. Make Jell-O, using 1/2 cup less water.
4. Pour over ladyfingers, then add drained fruit.
5. Put in refrigerator to set.
6. Make custard or vanilla pudding; let cool.
7. When cold, pour on top of Jell-O.
8. Whip heavy cream and spoon on top of custard.
9. Decorate with cherries and almonds.

packet, ladyfingers, raspberry, sherry, fruit salad, milk, custard, heavy cream, cherries, blanched almonds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053635 (may not work)