Simple Gorgonzola Dressing

• 3/4 cups Sour Cream
• 3/4 cups Mayonnaise
• 5 ounces, weight Gorgonzola Crumbles
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 cloves Garlic, Minced
• 1/2 cups Low-fat Buttermilk

1. In a medium dish combine sour cream, mayo, gorgonzola, salt, pepper and minced garlic; stir together well. Add in buttermilk 1/4 cup at a time, mixing well after each addition. Sometimes I need a little more buttermilk to achieve my desired consistency.
2. Cover and place in the fridge for several hours. Pull out of the fridge and set on the counter for a couple of minutes before pouring it over salads.
3. Notes:
4. If I'm making this for my dad I add an extra clove of garlic and another 1/2 to 1 whole teaspoon of black pepper. So feel free to adjust the seasoning to your liking!
5. I used olive oil-based mayo and couldn't tell the difference. You could also use reduced fat sour cream without the taste suffering.

sour cream, mayonnaise, crumbles, salt, black pepper, garlic, buttermilk

Taken from tastykitchen.com/recipes/salads/simple-gorgonzola-dressing/ (may not work)