Simple Mexican Red Rice

• 1 cup Short Grain Rice
• 2 cups Chicken Stock (or More, Use The Amount Of Liquid The Package Says)
• 1/2 teaspoons Salt
• 1/2 teaspoons Dried Oregano
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1 teaspoon Chili Powder
• 8 ounces, fluid Tomato Sauce

1. To a pot with a tight-fitting lid, add all ingredients. Cover, and bring to a boil over medium-high heat. Reduce the heat to low, and cook the rice for 15-20 minutes, per the package directions. When the cooking time has finished, let the rice sit, covered for 5-10 more minutes off the heat.
2. Uncover the rice and fluff gently with a fork. Taste, and add more salt if needed. If the rice seems dry, splash in a tiny bit more chicken stock.
3. Serve with your favorite Mexican meal. Enjoy!
4. Note: Vegan if vegetable stock is used.

short grain rice, chicken, salt, oregano, onion powder, garlic, chili powder, tomato sauce

Taken from tastykitchen.com/recipes/sidedishes/simple-mexican-red-rice/ (may not work)