Pumpkin Raisin Cake

• 2 c. sugar
• 2 c. cooked, mashed pumpkin
• 3/4 c. vegetable oil
• 4 eggs
• 2 c. all-purpose flour
• 1 tsp. baking powder
• 2 tsp. baking soda
• 1 tsp. salt
• 1 Tbsp. ground cinnamon
• 1 tsp. ground allspice
• 1 (8 oz.) can crushed pineapple, drained
• 1 c. dark raisins
• 1 c. finely chopped pecans
• 2 tsp. vanilla extract

1. Combine sugar, pumpkin, oil and eggs.
2. Mix well.
3. Combine dry ingredients and spices.
4. Add to pumpkin mixture and beat 1 minute on medium (on electric mixer).
5. Stir in pineapple, raisins, pecans and vanilla.
6. Line a 13 x 9 x 2-inch pan with waxed paper.
7. Grease waxed paper.
8. Spoon batter into pan and bake for 50 to 55 minutes at 350u0b0.
9. (Toothpick should come out clean when inserted in middle.) Cool 10 minutes in pan.
10. Remove and peel off paper.
11. Cool completely and frost.
12. Makes 15 to 18 servings.

sugar, pumpkin, vegetable oil, eggs, flour, baking powder, baking soda, salt, ground cinnamon, ground allspice, pineapple, dark raisins, pecans, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=556587 (may not work)