Banana Pancakes

• 1 cup Flour
• 1 Tablespoon White Sugar
• 2 teaspoons Baking Powder
• 1/4 teaspoons Salt
• 3 whole Bananas Peeled, Divided Use
• 1 whole Egg
• 1 cup Milk
• 2 Tablespoons Vegetable Oil Plus More For Greasing Griddle

1. In a medium bowl, combine flour, white sugar, baking powder and salt. In a separate (large) bowl, mash 2 bananas. (I used a potato masher, and then a fork once it was soft enough.) Mix in egg, milk, and vegetable oil.
2. Stir flour mixture into banana mixture; batter will be a little lumpy.
3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle to make your preferred size pancakes. I used about one cup for each pancake. Leave space between the pancakes-you'll probably need to cook them in batches. Cook each side for a few minutes, until golden brown and sturdy enough to flip. Remove cooked pancakes to a plate and finish cooking the rest of the pancakes.
4. Slice the remaining banana and drop a few pieces on each pancake. Serve pancakes hot (I love them with lots of syrup)!
5. Additional side options: butter, whipped cream, blueberries, strawberries.

flour, white sugar, baking powder, ubc, bananas, egg, milk, vegetable oil

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/banana-pancakes-4/ (may not work)