Marble Cake

• 3 3/4 c. regular flour
• 3 tsp. baking powder
• dash of salt, mixed with flour
• 1 3/4 c. sugar
• 1/2 lb. butter or margarine
• 4 eggs, separated
• 1 1/2 tsp. vanilla
• 2 tsp. rum extract
• 1 1/4 c. milk
• 2 Tbsp. cocoa, mixed with 3 Tbsp. sugar and 3 Tbsp. milk

1. Cream butter well.
2. Add sugar, a little at a time.
3. Add egg yolks, one at a time.
4. Add vanilla; beat until very fluffy.
5. Add rum.
6. Beat again.
7. Slowly add flour and milk, alternately, a little at a time until all used up.
8. Beat egg whites until very fluffy and fold into other mixture.
9. Put 2/3 of mixture into greased baking pan (Bundt).
10. To the remaining 1/3 of mixture, add the cocoa mixture and put it on top of the other mixture in the baking pan.
11. With a fork or spoon, make marble design.
12. Bake at 325u0b0 for 1 1/4 hours.

regular flour, baking powder, salt, sugar, butter, eggs, vanilla, rum, milk, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=108212 (may not work)