Carrot Apple Salad With Yogurt Dressing

• 2 whole Carrots, Shredded
• 2 whole Apples, Peeled, Cored, And Diced
• 1 stalk Celery, Diced
• 1/4 cups Golden Raisins
• 1/4 cups Pecans, Toasted And Chopped, Optional
• 1/3 cups Plain, Non-fat Greek Yogurt
• 1/4 teaspoons Orange Zest
• 3 Tablespoons Orange Juice, Freshly Squeezed
• 1 teaspoon Honey
• 1/8 teaspoons Cinnamon

1. In a large bowl toss together the shredded carrots, apples, celery, raisins and pecans.
2. In a small bowl whisk together the yogurt, orange zest, orange juice, honey and cinnamon. Pour the dressing over the salad and mix until everything is coated.
3. Notes:
4. - This salad is best served and eaten in the same day.
5. - If you are planning to make the salad more than an hour in advance, wait to add the pecans so that they stay crunchy.

carrots, apples, celery, ubc, ubc, yogurt, ubc, orange juice, honey, cinnamon

Taken from tastykitchen.com/recipes/salads/carrot-apple-salad-with-yogurt-dressing/ (may not work)