Simple Spring Sugar Cookies

• 1-1/2 cup Sugar
• 1 cup Butter Softened For Flat Thinner Cookies (or You Can Use Butter Crisco, For Fluffier Cookies)
• 3 whole Egg Yolks
• 1/2 teaspoons Vanilla
• 2-1/2 cups Flour
• 1/2 teaspoons Baking Soda
• 1 teaspoon Cream Of Tartar
• 1 pinch Salt
• Various Colored Sugar, For Garnish

1. Cream sugar and butter (or Crisco) until light and fluffy, then add egg yolks and mix well. Add vanilla extract. Add remaining dry ingredients (except the colored sugar, which is a garnish) and mix until mixture becomes a soft dough. Chill in the refrigerator for 1-3 hours.
2. Preheat oven to 350u0b0F. Roll dough into 1" or 1 1/2" balls and roll in colored sugar. Place on ungreased baking sheets about 2" apart and bake for about 12 minutes.
3. Enjoy!
4. This recipe from Brandy's Baking.

sugar, butter, egg yolks, vanilla, flour, baking soda, cream of tartar, salt, colored sugar

Taken from tastykitchen.com/recipes/desserts/simple-spring-sugar-cookies/ (may not work)