Simple Strawberry Spinach Salad

• 8 cups Baby Spinach
• 7 ounces, weight Shelled Walnuts
• 2 cups Sliced Strawberries
• 1 cup Blueberries
• 3/4 cups Olive Oil
• 1/4 cups Balsamic Vinegar
• 3 teaspoons Brown Sugar

1. Start by layering your ingredients in a bowl: Spinach first, then walnuts, strawberries and blueberries. Fairly simple, eh? Not too much chopping, and the mixture of fruits and veggies gives the salad great color.
2. To make your dressing, violently whisk the oil, vinegar and brown sugar together until well combined.
3. Once the vinegar and sugars start to combine, I recommend either pouring all of your dressing on the salad and serving immediately, or storing it in an airtight container and refrigerating until use. This dressing is a bit on the sour side to combat the sweetness of the berries, so I usually like to have my guests add their own dressing to taste. That way, everyone's happy.
4. Enjoy the rest of your summer with a meal you won't regret. Filling, nutritious, and delicious. What could be better?

spinach, walnuts, strawberries, blueberries, olive oil, ubc, brown sugar

Taken from tastykitchen.com/recipes/salads/simple-strawberry-spinach-salad/ (may not work)