Banana Chocolate Chip Waffles

• 4 whole Eggs
• 4 cups All-purpose Flour
• 1 Tablespoon Granulated Sugar
• 1/2 teaspoons Salt
• 2 Tablespoons Plus 2 Teaspoons Baking Powder
• 2/3 cups Vegetable Oil
• 3 cups 2% Milk
• 1/2 teaspoons Vanilla Extract
• 1 cup Mashed, Ripe Banana (about 3 Large)
• 2/3 cups Semi-sweet Mini Chocolate Chips

1. 1.treheat waffle iron.
2. 2.thisk eggs until well blended and fluffy.
3. 3.tdd remaining ingredients, except for the banana and the mini chocolate chips (sugar, baking powder, salt, flour, milk, vegetable oil and vanilla). Whisk until well combined, batter will be slightly lumpy.
4. 4.ttir in mashed banana and mini chocolate chips.
5. 5.tightly spray the hot waffle iron with cooking spray.
6. 6.tour batter onto waffle iron. (Standard 6" waffle irons should take about 1/2 cup of batter. For my 8"x 8" Belgian waffle iron, I use about 2 cups of batter.)
7. 7.take about 5 minutes for 6" waffles, or about 10 minutes for 4" x 4" Belgian, or until steaming stops and waffles are golden brown.
8. This recipe is easily halved for fewer waffles. Or better yet, freeze the cooled leftover waffles in a single layer in a zippered storage bag. When ready to eat again, pop frozen waffles in the toaster for a regular toast setting.

eggs, allpurpose, sugar, salt, baking powder, vegetable oil, milk, vanilla, banana, semisweet mini chocolate chips

Taken from tastykitchen.com/recipes/breakfastbrunch/waffles/banana-chocolate-chip-waffles/ (may not work)