Simple Stuffing

• 1 loaf Whole Wheat Or French Bread, Cubed And Toasted (About 8 Cup Breadcrumbs)
• 1/2 whole Onion
• 2 cloves Garlic
• 3 stalks Celery
• 2 whole Carrots
• 8 ounces, weight White Mushrooms
• 1 Tablespoon Olive Oil
• 6 sprigs Fresh Parsley, Minced
• 1 teaspoon Dry Basil
• 2 teaspoons Thyme
• 2 teaspoons Oregano
• 2 teaspoons Sage
• 1/2 teaspoons Black Pepper To Taste
• 1/2 Tablespoons Butter
• 1-1/2 cup Turkey Broth

1. Preheat oven to 350 degrees (F).
2. Mince the onion, garlic, and celery. Grate the carrots with a cheese grater. Chop the stems off the mushrooms and slice them thinly.
3. Heat the olive oil in a skillet and saute the vegetables until the onions are transparent and the mushrooms are cooked.
4. In a large bowl, combine breadcrumbs, vegetables, and spices. Add the butter (the heat of the vegetables will melt it) stir until combined. Continue stirring and add the broth, a bit at a time, until the breadcrumbs are well moistened but not saturated.
5. Oil or butter a 9x13 inch pan and pour in the stuffing. Cover the pan and cook at 350 degrees (F) for 30 minutes. If you prefer a slightly crunchier stuffing, you can uncover the pan for the last 5 minutes of cooking time.

whole wheat, onion, garlic, stalks celery, carrots, weight white mushrooms, olive oil, parsley, basil, thyme, oregano, sage, black pepper, butter, turkey broth

Taken from tastykitchen.com/recipes/holidays/simple-stuffing/ (may not work)