Blueberry Buttermilk Scones

• 2 cups All-purpose Flour
• 1 cup Whole Wheat Flour
• 1 Tablespoon Baking Powder
• 1 teaspoon Baking Soda
• 1/3 cups Sugar
• 1 teaspoon Ground Cinnamon
• 1/2 cups Butter
• 1 cup Blueberries
• 1 whole Egg
• 1 cup Buttermilk
• 1 Tablespoon Natural (or Regular) Sugar

1. Preheat oven to 375 degrees. In a mixing bowl, combine flours, baking powder, baking soda, sugar and cinnamon. Cut in butter with a fork. Add blueberries. In a separate bowl, beat egg and buttermilk together and gently fold into flour and blueberry mixture, just until it starts to combine. Mixture will be crumbly.
2. Pour onto a cutting board or other surface and gently knead together. Divide in half and gently pat into two circles. Cut into wedges and place on a greased or lined baking sheet. Sprinkle with sugar and bake for 25-30 minutes or until lightly browned.
3. Enjoy!
4. Miss

allpurpose, whole wheat flour, baking powder, baking soda, sugar, ground cinnamon, butter, blueberries, egg, buttermilk, natural

Taken from tastykitchen.com/recipes/breads/blueberry-buttermilk-scones/ (may not work)