Simple Tomato Basil Soup

• 3 Tablespoons Butter
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Medium Onion, Finely Chopped
• 1/2 Tablespoons Or 2-3 Cloves, Chopped Garlic
• 1 can (26 Oz. Size) Crushed Tomatoes
• 1 can (10.75 Oz. Size) Tomato Soup
• 2 cans (8 Oz. Size) Pizza Sauce
• 1 can (8 Oz. Size) Tomato Sauce
• 3 cups Warm Water
• 1-1/2 Tablespoon Chicken Soup Base, Such As Better Than Bouillon
• 6 leaves Basil Finely Chopped
• 1/2 teaspoons Dried Oregano
• 1/2 cups Grated Parmesan Cheese
• 2 Tablespoons Brown Sugar
• Black Pepper To Taste
• 2 Bay Leaves

1. Heat an 8-quart Dutch oven or soup pot over medium high heat. Add butter and extra virgin olive oil. Add the onion and cook till soft, 5-10 minutes. Add garlic and cook till fragrant, 1-2 minutes. Add the remaining ingredients (except bay leaves) and mix well. Add bay leaves and bring to a boil. After a boil is reached, turn down heat to a simmer and cover pot. Simmer for 30 minutes. Remove bay leaves and serve.

butter, olive oil, onion, garlic, tomatoes, tomato soup, pizza sauce, tomato sauce, water, chicken soup base, basil, oregano, parmesan cheese, brown sugar, black pepper, bay leaves

Taken from tastykitchen.com/recipes/soups/simple-tomato-basil-soup/ (may not work)