Simply Bean Soup

• 2 Tablespoons Butter
• 1 whole Small Onion, Diced
• 2 cloves Garlic, Minced
• 3 cans (15.8 Oz. Can) White Beans, Rinsed And Drained
• 1 Tablespoon Fresh Basil
• 1 Tablespoon Fresh Rosemary
• 1 Tablespoon Fresh Thyme
• 1 cup White Wine
• 3 cups Veggie (or Chicken) Broth
• 1/4 cups Sherry
• Salt And Pepper, to taste

1. Melt the butter in a pan on medium heat. Add in the onion and garlic and let it cook up for 2 to 3 minutes.
2. Add in the beans and the fresh herbs. Next up, add in the wine and broth.
3. Allow the mixture a few minutes to heat back up and then turn the heat down a notch to medium low.
4. Smooth out the soup either with an emulsifier or in batches in your blender.
5. Stir in the sherry and add salt and pepper to taste.

butter, onion, garlic, white beans, fresh basil, rosemary, fresh thyme, white wine, veggie, ubc, salt

Taken from tastykitchen.com/recipes/soups/simply-bean-soup/ (may not work)