Microwave Lasagne

• 1 lb. ground round or turkey
• 1 lb. cottage cheese
• 1 egg or egg white
• 1 Tbsp. oregano or Italian seasoning
• 1 (32 oz.) spaghetti sauce
• 1 (4 oz.) can mushrooms
• 1/2 c. water
• 1 lb. Mozzarella
• 8 lasagne noodles (uncooked)
• Parmesan cheese

1. Brown ground beef or turkey; drain.
2. Add spaghetti sauce, water and mushrooms.
3. Blend cottage cheese, egg and oregano in a small bowl.
4. Place a thin layer of meat sauce in the bottom of a 9 x 13-inch dish.
5. Add 4 noodles, uncooked, half cheese mixture, half Mozzarella and Parmesan, a little meat sauce and more noodles. Repeat layers, ending with meat sauce.
6. Cover with plastic wrap and vent.
7. Cook on High for 15 minutes and Medium for 30 minutes.

ground round, cottage cheese, egg, oregano, spaghetti sauce, mushrooms, water, mozzarella, noodles, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=691501 (may not work)