Blueberry Pie Oatmeal Parfaits With Brulee Topping

• FOR THE BLUEBERRY SAUCE:
• 1 cup Fresh Blueberries
• 2 Tablespoons Water
• 1-1/2 Tablespoon Brown Sugar
• 1/2 teaspoons Orange Zest
• 1/4 teaspoons Cinnamon
• 1/4 teaspoons Vanilla Extract
• FOR THE OATMEAL:
• 1 cup Old Fashioned Oats
• 1-3/4 cup Skim Milk
• 1/2 teaspoons Orange Zest
• 1/8 teaspoons Kosher Salt
• FOR THE TOPPINGS:
• 1/4 cups Toasted Chopped Pecans
• 1 teaspoon Granulated Sugar

1. For the blueberry sauce:
2. In a small saucepan add all of the ingredients for the blueberry sauce.Bring the ingredients to a boil. Give the blueberries a quick mash with a potato masher and then turn the heat down to low so that the sauce is simmering. Let the sauce simmer for about 10 minutes.
3. For the oatmeal:
4. In a medium sized saucepan add all of the oatmeal ingredients and bring the oatmeal to a boil. Turn the heat down to medium low and let the oats simmer for about 3 minutes or until they are thickened. Turn the heat off and cover the oatmeal with a lid for another 3 minutes.
5. For the assembly:
6. In two (oven/broiler-safe) 8-ounce canning jars, glasses, or bowls, start with a spoonful of the blueberry sauce on the bottom. Add a tablespoon of the chopped pecans on top of the blueberry sauce. Add a quarter of the oatmeal mixture to each parfait. Repeat this process once more ending with the oatmeal on top. Sprinkle the top of each parfait with a teaspoon of sugar.
7. Using a kitchen blow torch or setting your oven to broil, brulee the tops of the parfaits until they are golden brown and crisp.

fresh blueberries, water, brown sugar, orange zest, ubc, ubc, oats, milk, orange zest, kosher salt, toppings, ubc, sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/blueberry-pie-oatmeal-parfaits-with-brulee-topping/ (may not work)