Crisscross Peanut Cookies

• 1 1/4 c. sifted all-purpose flour
• 3/4 tsp. baking soda
• 1/2 c. soft butter or margarine
• 1/2 c. chunk-style peanut butter
• 1/2 c. light brown sugar, firmly packed
• 1/2 c. granulated sugar
• 1 egg
• 1 tsp. vanilla extract

1. Sift flour with baking soda; set aside.
2. In large bowl, with portable electric mixer at medium speed or wooden spoon, combine butter with remaining ingredients; beat until smooth and fluffy. With wooden spoon, stir in flour mixture until well combined. Refrigerate, covered, at least 1 hour.
3. Preheat oven to 375u0b0. Lightly grease cookie sheets.
4. Form dough into 1 1/4-inch balls. Place 3 inches apart on prepared cookie sheets.
5. Flatten with fork, dipped in flour, making a crisscross pattern.
6. Bake 10 to 12 minutes or until lightly browned.
7. Remove to wire rack; cool.

flour, baking soda, butter, chunkstyle peanut butter, light brown sugar, sugar, egg, vanilla extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=914530 (may not work)