Fancy Schmancy Chicken Salad

• FOR THE SALAD:
• 1 whole Rotisserie Chicken Shredded, Light And Dark Meat {approximately 4 Cups}
• 2 stalks Celery, Chopped
• 1 cup Small Red Grapes {halved If Large}
• 2 ounces, weight Pecans, Toasted And Coarsely Chopped
• FOR THE DRESSING:
• 1 cup Mayonnaise
• 6 teaspoons Honey
• 4 teaspoons Apple Cider Vinegar
• 1 teaspoon Poppy Seeds
• 1 pinch Kosher Salt To Taste
• 1 pinch Black Pepper To Taste

1. Measure and mix dressing ingredients together in a bowl. Taste and adjust seasoning if needed. Set aside.
2. Combine salad ingredients, then pour the dressing over top. Toss and refrigerate for at least an hour before serving.
3. Serve this salad on a buttery croissant or on a bed of romaine lettuce leaves!
4. To toast pecans; place them in a dry pan over medium heat, tossing occasionally until fragrant.
5. Depending on how you choose to serve this could yield different serving amounts.

salad, rotisserie chicken, stalks celery, red grapes, weight pecans, dressing, mayonnaise, honey, apple cider vinegar, poppy seeds, kosher salt, black pepper

Taken from tastykitchen.com/recipes/salads/fancy-schmancy-chicken-salad/ (may not work)