Country Fried Chicken

• 1 c. all-purpose flour
• 2 tsp. garlic salt
• 1 tsp. black pepper
• 1 tsp. paprika
• 1/4 tsp. poultry seasoning
• 1/2 c. milk
• 1 egg, lightly beaten
• 1 (2 1/2 to 3 lb.) frying chicken, cut up

1. Combine flour, garlic salt, pepper, paprika and poultry seasoning in a plastic or paper bag.
2. Shake chicken pieces in seasoned flour.
3. Combine milk and egg.
4. Dip chicken pieces in milk mixture.
5. Shake chicken pieces a second time in seasoned flour to coat thoroughly and evenly.
6. Melt Crisco in skillet to about 1/2 to 1 inch in depth.
7. Heat to 365u0b0.
8. Brown chicken on all sides. Reduce heat to 275u0b0 and continue cooking until chicken is tender, about 30 to 40 minutes.
9. Do not cover.
10. Turn chicken several times during cooking.

flour, garlic salt, black pepper, paprika, poultry seasoning, milk, egg, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=811232 (may not work)