Frozen Fruit Slush
- 4 cups Warm Water
- 2 cups Sugar (can Be Cut Back To 1/2 To 3/4 Cup)
- 1 can (12 Oz.) Frozen Orange Juice Concentrate
- 1 can 64 Oz Pineapple Juice
- 4 pints Frozen Sweetened Strawberries
- 1 can 20 Oz Crushed Pineapple Or Tidbits In Juice
- 2 cans 15 Oz Peach Slices Cut In Small Pieces With Juice
- 4 whole Large Bananas Sliced And Cut (use 4-6)
- 1 bunch Large Bunch Grapes, Sliced (optional)
- 1 jar 8 Oz Maraschino Cherries (optional) Do Not Add Syrup
- Mix water and sugar until sugar desolves. Add juices and fruit. Also add the juices from the peaches and pineapple. Freeze overnight or 4 to 8 hours stirring a few times after mixture has begun to freeze. This keeps fruit mixed in and to avoid fruit from rising to the top.
- This can be dipped direct from the freezer for an icy treat or put into a blender for a wonder smoothie.
- I use a 3 gallon storage container to make it. It fills it about 3/4 full.
- The kids love this both as an icy treat or as a drink.
water, sugar, pineapple juice, strawberries, pineapple, bananas, grapes, maraschino cherries
Taken from tastykitchen.com/recipes/desserts/frozen-fruit-slush/ (may not work)