Skillet Apple Walnut Tart

• FOR THE FILLING:
• 4 Tablespoons Butter
• 4 whole Medium Apples, Peeled, Cored And Chopped
• 1 whole Small Lemon, Zest Only
• 2/3 cups Raisins
• 1 cup Chopped Walnuts
• 1 teaspoon Ground Cinnamon
• 1/2 cups Brown Sugar
• 2 Tablespoons Honey Or Maple Syrup
• 2 Tablespoons Apple Brandy Or Apple Juice
• 1/2 teaspoons Vanilla Extract
• _____
• FOR THE CRUST:
• 1 whole 10 Inch Pie Crust
• 1-1/2 Tablespoon Granulated Sugar
• 1/2 teaspoons Ground Cinnamon
• 1 Tablespoon Melted Butter

1. Preheat oven to 350 degrees.
2. For the filling, in a 10-inch ovenproof skillet, melt the butter over medium heat. Add apples and lemon zest and cook for 5 minutes until apples begin to soften. Remove from heat and stir in raisins, walnuts, cinnamon, brown sugar, honey, brandy and vanilla.
3. Lay crust on top of the filling in the skillet.
4. In a small bowl combine the granulated sugar and cinnamon (for the crust). Brush the crust with melted butter and sprinkle with the cinnamon sugar.
5. Bake for 30 - 35 minutes until crust is golden brown.
6. Allow to cool in the pan for 5 minutes then turn out onto a large platter, or if you prefer you can serve it directly from the skillet!
7. If any of the filling sticks to the skillet when turning it onto the platter, just scrape it out of the pan and put it back in place on the tart.

filling, butter, apples, lemon, raisins, walnuts, ground cinnamon, brown sugar, honey, apple brandy, vanilla, pie crust, sugar, ground cinnamon, butter

Taken from tastykitchen.com/recipes/desserts/skillet-apple-walnut-tart/ (may not work)