Carrot Slaw
- 5 whole Carrots, Carrots, Trimmed, Outer Skin Peeled
- 2 whole Ribs Of Celery, Cleaned
- 1/2 cups Yellow Onion, Diced
- 1/2 cups Cilantro, Roughly Chopped
- 1-1/2 Tablespoon Olive Olive
- 1-1/2 Tablespoon Cider Vinegar
- 1/2 teaspoons Salt To Taste
- 1/2 teaspoons Cracked Black Pepper, To Taste
- This is how simple this slaw is to make, and it still provides the same great texture you would find in a traditional slaw, just without the mayonnaise. I tossed the carrots in a food processor, breaking them down to the texture I wanted. If you want to use a box shredder, you could go that route as well. Same goes for the celery. Toss everything in a bowl, add in your olive oil and vinegar, season with salt and pepper, and your slaw is done. Taste and adjust any seasoning that you see fit.
carrots, celery, yellow onion, cilantro, olive olive, vinegar, salt, black pepper
Taken from tastykitchen.com/recipes/sidedishes/carrot-slaw/ (may not work)