Crab-Parsley Pizza Appetizer

• 1 (8 oz.) pkg. Philadelphia cream cheese
• finely chopped onion
• milk
• 1 (8 oz.) pkg. imitation Crab Delights or 6 1/2 oz. can drained crab meat
• 1 bottle Cross and Blackwell cocktail sauce
• finely chopped parsley
• crisp crackers

1. Soften cream cheese; mix in small amount of onion.
2. Add small amount of milk until spreadable.
3. Spread over bottom of shallow platter.
4. Cut crab in bite-sized pieces; spread over cream cheese mixture.
5. Refrigerate until ready to serve.
6. At serving time, spread on cocktail sauce.
7. Sprinkle with chopped parsley to resemble "pizza."
8. Serve with crackers for guests to spread with appetizer.
9. This will disappear!!!
10. (With a large group, you can double or triple recipe.)

philadelphia cream cheese, onion, milk, crab meat, cocktail sauce, parsley, crisp crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=938453 (may not work)