Boozy Berry Crisp

• 6 cups Berries Of Your Liking
• 1/4 cups Sugar
• 1 teaspoon Fresh Lemon Juice
• 1/4 cups Brandy Or Booze Of Your Liking
• 3/4 cups Flour, Divided
• 1 cup Rolled Oats
• 2/3 cups Brown Sugar
• 1 teaspoon Cinnamon
• 1/4 teaspoons Ground Ginger
• 1/4 teaspoons Nutmeg
• 1/4 teaspoons Salt
• 7 Tablespoons Butter, Cubed And Chilled

1. 1. Preheat the oven to 350 degrees and prepare a 9" pie plate (or similar-sized vessel) with baking spray.
2. 2. In a bowl, combine the berries, sugar, lemon juice, alcohol, and 1/4 cup of flour. Set aside. (If you want to save on dishes to wash, you can just mix this directly into the pie plate.)
3. 3. In a medium bowl, combine the remaining 1/2 cup flour, oats, brown sugar, cinnamon, ginger, nutmeg, and salt. Stir to combine, then cut in the butter with a pastry blender, a fork, or even your fingers, until it comes together into small crumbles.
4. 4. Pour the berry mixture into the pie plate, then sprinkle the crisp mixture over the top. Bake for 1 hour, or until the crisp is a golden brown and the berries underneath have made a bubbling, thick syrup of deliciousness. Let cool for 15 minutes. You might want to place the pie plate on a baking sheet in case the fruit bubbles over, creating a total mess in your oven.

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Taken from tastykitchen.com/recipes/desserts/boozy-berry-crisp/ (may not work)