Red Grape Harvest Cake

• 1-1/2 cup All-purpose Flour
• 1 teaspoon Salt
• 3/4 teaspoons Baking Powder
• 2 Eggs
• 2/3 cups Granulated Sugar
• 1/4 cups Extra Virgin Olive Oil
• 1/3 cups Whole Milk
• 4 Tablespoons Melted Unsalted Butter
• 1 teaspoon Pure Vanilla Extract
• 1 Lemon, Zested
• 1 Orange, Zested
• 2 cups Red Seedless Grapes
• 2 Tablespoons Confectioners Sugar To Garnish

1. Preheat your oven to 350 F.
2. Sift together the flour, salt and baking powder in a large bowl.
3. In another large bowl whisk together the eggs and sugar until they turn pale yellow. Add the olive oil, milk, melted butter, vanilla extract and citrus zests into the eggs and sugar then whisk until smooth.
4. Slowly fold the wet ingredients into the dry ingredients to form a batter. When the batter is formed fold in the grapes and pour the batter into a lightly greased 9" baking round.
5. Bake at 350 F for 45 minutes. Remove from the oven and set pan on a cooling rack for 30 minutes before removing cake from the pan to a platter and garnishing with confectioners' sugar.

allpurpose, salt, baking powder, eggs, sugar, ubc, milk, butter, vanilla, lemon, orange, red, confectioners sugar

Taken from tastykitchen.com/recipes/desserts/red-grape-harvest-cake/ (may not work)