Ham Casserole

• 1 pkg. noodles (8 to 12 oz.)
• 2 c. diced ham
• 1 chopped bell pepper
• 1/2 c. onion
• 1/2 c. pimento
• 1/2 diced celery
• 1/2 c. mayonnaise
• 1 can cream of mushroom soup
• 1 c. sweet milk
• 2 c. shredded sharp Cheddar cheese
• 1/2 tsp. black pepper
• 1/2 to 1 tsp. poppy seed (optional)
• Ritz crackers
• 1/2 stick melted butter

1. Cook noodles as directed. Combine noodles, ham, onion, bell pepper, celery and mayonnaise.
2. Add pimento last after stirring up the other ingredients. Blend well. Blend soup, milk, cheese, black pepper and poppy seed.
3. Add to noodle mixture.
4. Put in a 2 1/2 to 3-quart casserole dish. Top with Ritz crackers (crushed) and melted butter. Bake at 350u0b0 for 30 to 40 minutes.

noodles, ham, bell pepper, onion, pimento, celery, mayonnaise, cream of mushroom soup, sweet milk, cheddar cheese, black pepper, poppy seed, crackers, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=598168 (may not work)