Skinny Cinnamon Dolce Frappe

• FOR THE FRAPPE:
• 1-1/2 cup Coffee, Partially Thawed
• 1/2 cups Non-fat Milk Or Coconut Milk
• 1/2 teaspoons Cinnamon, Ground
• 1/4 teaspoons Stevia Or 2 Tbsp Sugar (more To Taste)
• FOR THE TOPPING:
• 2 Tablespoons Fat-free Whipped Cream
• 1 dash Cinnamon
• 1/4 teaspoons Sugar Or Pinch Stevia

1. Add all of the frappe Ingredients to a blender and blend until smooth.
2. Serve with a dollop of whipped cream and a sprinkle of cinnamon and sugar. I used the Trader Joe's cinnamon and sugar grinder.
3. Note: For coffee, I froze 1 1/2 cups of coffee in ice cube trays. You can also freeze 1 1/2 cups of coffee in a freezer safe container and microwave for a few seconds to soften up or leave on the counter. As a last option, in a glass add 1 1/2 heaping teaspoons of instant coffee to 1 1/2 cups of water, refrigerate until cold, and add ice cubes to the blender when you are ready to make the drink.

coffee, nonfat, cinnamon, ubc, cream, cinnamon, ubc

Taken from tastykitchen.com/recipes/drinks/skinny-cinnamon-dolce-frappe/ (may not work)