Honey Banana Cake With Cream Cheese Frosting

• FOR THE CAKE:
• 4 whole Ripe Bananas, Mashed
• 2 teaspoons Lemon Juice
• 1/4 cups Honey
• 3 cups Flour
• 1-1/2 teaspoon Baking Soda
• 1 Tablespoon Baking Powder
• 1/4 teaspoons Salt
• 1/4 teaspoons Nutmeg
• 1 stick Butter
• 1 cup Sugar
• 3 whole Eggs At Room Temperature
• 2 teaspoons Vanilla
• 1-1/2 cup Buttermilk
• 1/3 cups Yogurt
• FOR THE TOPPING:
• 4 ounces, weight Cream Cheese
• 1 cup Powdered Sugar
• 1 teaspoon Vanilla
• 2 Tablespoons Milk
• 1/2 cups Toasted Pecans, Chopped

1. Preheat oven to 350u0b0F. Grease and flour a 9x13 pan.
2. In a small bowl, mix the mashed banana with the lemon juice and honey and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
3. In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, and add the vanilla. In a bowl or large measuring cup, stir together the buttermilk and yogurt.
4. Gently fold in the flour mixture alternately with the milk/yogurt mixture, starting and ending with the flour. Fold in the banana mixture.
5. Pour into prepared pan and bake until a toothpick comes out clean, 45 to 55 minutes. Let cool completely.
6. For the topping, beat cream cheese, powdered sugar, vanilla, and milk together to make a smooth frosting. Spread on top of the cake and sprinkle with chopped toasted pecans.

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Taken from tastykitchen.com/recipes/desserts/honey-banana-cake-with-cream-cheese-frosting/ (may not work)