Fruit Crisp – Your Way Or Any Way

• 28 ounces, weight Fruit Of Your Choice, Or Enough To Cover The Bottom Of A 2-qt Pan (See Note)
• 1-1/2 teaspoon Tapioca, Small Beads
• 1 stick Softened Butter
• 1/2 cups Flour
• 3/4 cups Brown Sugar, Firmly Packed
• 3/4 cups Oatmeal (Old Fashioned Or Quick)

1. Preheat oven to 425F.
2. Spread your fruit over the bottom of your pan. (If you are using canned fruit, drain fruit first.)
3. Sprinkle tapioca over the fruit.
4. Cream together the remaining ingredients and layer loosely over the fruit.
5. Bake at 425 F for 20-25 minutes until slightly browned, crisp and bubbly.
6. Serve warm with ice cream!
7. Note: This is really a matter of personal taste. If you like your fruit thicker, then put it in a smaller pan. Thin? Then use a larger pan. It's dessert, do what makes you happy!

weight fruit of, tapioca, butter, flour, brown sugar

Taken from tastykitchen.com/recipes/desserts/fruit-crisp-e28093-your-way-or-any-way/ (may not work)