Easy Ham Salad

• 1 whole Pre-cooked Boneless Ham (3 Pound Size)
• 1 cup Vegetable Stock/broth
• 2 cups Mayonnaise
• 1/4 teaspoons Each: Black Pepper, Tarragon
• 1/4 cups Sour Cream
• 1-1/2 cup Sweet Relish
• 8 slices Seedless Rye Bread (or Any Type Bread)

1. Preheat oven to 350 F.
2. Warm the pre-cooked ham according to package instructions but add the stock into the dish while it's warming. Remove whole boneless ham to a cutting board and let ham cool.
3. In a medium-sized mixing bowl, add mayonnaise, black pepper, sour cream, sweet relish and tarragon and mix well.
4. Cut ham in 1" slices, then dice it finely and add it into the wet ingredients. Stir well. Refrigerate for 1-2 hours.
5. Toast rye bread lightly (or use bread of your choice) using your preferred method. Set 4 slices of bread onto your work surface and add ham salad to your desired thickness. Add another piece of bread and dig in.

ham, vegetable stockbroth, mayonnaise, ubc, ubc, sweet relish, rye bread

Taken from tastykitchen.com/recipes/salads/easy-ham-salad/ (may not work)