Sausage Casserole

• 1 lb. sausage
• 1/2 c. chopped green pepper
• 1/2 c. chopped onions
• 1 c. chopped celery
• 1 c. Jim Dandy grits
• 4 c. water
• 1 tsp. salt
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 1/2 c. grated cheese
• 4 eggs
• 1 c. milk
• 1/2 stick butter

1. Heat oven to 375u0b0. Brown sausage in large skillet.
2. Drain off excess fat, if necessary.
3. Add green pepper, onion and celery, saute until vegetables are slightly tender.
4. Cook grits in water with salt, according to directions.
5. Combine grits and sausage mixture. Put 1 cup cheese in mixture.
6. Pour into buttered shallow 2-quart casserole.
7. Spread undiluted soup over sausage mixture. Sprinkle with remaining cheese.
8. Bake for 30 minutes or until hot and bubbly.
9. Makes 6 to 8 servings.

sausage, green pepper, onions, celery, grits, water, salt, cream of chicken soup, grated cheese, eggs, milk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=728720 (may not work)