Slap Yo Momma Skillet Corn

• 8 ears Freshly Shucked Corn
• 1 stick Butter
• 1/4 cups Red Bell Pepper, chopped
• 1/2 cups Andouille Sausage, Chopped
• 1/4 cups Vidalia Onion, Chopped
• 1 teaspoon Salt
• 1 teaspoon Pepper

1. Slice corn lengthwise into a pan and "milk" the cob to get all that creamy goodness out that you can.
2. Melt butter into a cast iron skillet.
3. Add bell pepper and chopped andouille. (If you cannot find andouille, then Polish sausage is a good substitute.) Saute for 2-3 minutes.
4. Add onion, continue cooking for 2-3 minutes.
5. Add corn and cook till piping hot, about 5 minutes. Stir frequently.
6. Salt and pepper to taste. I use about a teaspoon or two of each. It's all about your own tastebuds.
7. Serve this dish with some good grilled burgers and homegrown tomatoes!

freshly shucked, butter, ubc, andouille sausage, ubc, salt, pepper

Taken from tastykitchen.com/recipes/sidedishes/slap-yo-momma-skillet-corn/ (may not work)