Cheesecake

• 30 graham crackers
• 4 Tbsp. sugar
• 1/4 lb. oleo, melted
• 1 (3 oz.) pkg. lemon jello
• 1 c. water
• 1 can Carnation milk
• 1 (8 oz.) pkg. Philadelphia cream cheese
• 1 c. sugar
• 2 tsp. vanilla
• 1 can crushed pineapple

1. Combine first 3 ingredients and line pan with 1/2 of crumb mixture.
2. Dissolve jello in 1 cup hot water.
3. Chill until set.
4. Put Carnation milk in freezer, in shallow pan, until it starts to freeze.
5. Then beat until stiff and add jello.
6. In another bowl, beat cream cheese with 1 cup sugar and vanilla.
7. Fold cheese mixture into jello mixture and beat until smooth.
8. Add crushed pineapple.
9. Pour into lined pan.
10. Top with remaining half of crumb mixture.
11. Chill overnight.

crackers, sugar, oleo, lemon jello, water, carnation milk, philadelphia cream cheese, sugar, vanilla, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=789969 (may not work)