Hot Chicken Salad

• 3 c. cooked chicken, diced large
• 3 c. celery, thinly sliced
• 1 1/2 c. bread cubes, toasted
• 1 1/2 c. mayonnaise
• 1 tsp. sugar
• 3/4 c. almonds, sliced and toasted
• 3 Tbsp. lemon juice
• 3 tsp. grated onion
• 3/4 tsp. salt
• 1/8 tsp. curry powder (optional)
• 1 c. crushed potato chips
• 1/2 c. mild Cheddar cheese, grated

1. In large bowl, mix together mayonnaise, sugar, lemon juice, grated onion, salt and curry powder.
2. Add chicken, celery and bread cubes; toss lightly to mix.
3. Place in 13 x 9-inch baking dish.
4. Sprinkle with crushed potato chips, then cheese.
5. Bake at 450u0b0 for 15 minutes or until hot.
6. Serves 8.
7. Wonderful for ladies' luncheons or when company arrives unexpectedly.

chicken, celery, bread cubes, mayonnaise, sugar, almonds, lemon juice, onion, salt, curry powder, potato chips, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=821623 (may not work)