Healthy Cilantro & Lime Brown Rice

• 1 package Instant Brown Rice (boil In A Bag, Bag Yields 2 Cups Of Cooked Rice)
• 2 cloves Garlic, Minced
• 1/2 whole Lime, Juiced
• 1 ounce, fluid Extra Virgin Olive Oil
• 2 Tablespoons Cilantro, Chopped
• 1/4 teaspoons Salt
• Black Pepper To Taste

1. Cook brown rice per packaging instructions. If you do not have boil in a bag rice you can always use just regular stove top brown rice (enough to yield 2 cups).
2. While rice is cooking, add garlic and lime juice into a medium bowl. In a slow steady steam whisk olive oil into the garlic and lime mixture. Set aside.
3. When rice is finished cooking drain it (if you are using boil in bag) and add rice into the garlic, lime and oil mixture. Toss rice to coat. Add cilantro and salt and combine. Add pepper to taste and serve!

brown rice, garlic, olive oil, cilantro, ubc, black pepper

Taken from tastykitchen.com/recipes/sidedishes/healthy-cilantro-lime-brown-rice/ (may not work)