Banana Almond Bread

• 50 grams Sultanas (raisins)
• 300 grams Ripe Bananas, Peeled
• 175 grams All-purpose Flour
• 2 teaspoons Baking Powder
• 1/2 teaspoons Baking Soda
• 125 grams Butter, Melted
• 150 grams Castor Sugar
• 2 whole Eggs
• 1 teaspoon Vanilla Essence
• 1 Tablespoon Sour Cream/ Greek Yogurt
• 100 grams Sliced Almonds

1. Preheat the oven to 170 C.
2. Soak the sultanas in a bowl of hot water for 10 minutes.
3. In a bowl, mash the bananas and set aside.
4. Put the flour, baking powder, and baking soda in a bowl, and combine well.
5. In another large bowl, mix the melted butter and sugar and beat until blended. Whisk in the eggs one at a time and add the vanilla essence. Add mashed bananas and stir in the drained sultanas. Add in half of the flour mix and stir well. Mix in the yogurt/sour cream and the remaining flour mixture. Stir well and pour into an 8-inch loaf tin and bake for about an hour or until the cake is golden.

sultanas, bananas, flour, baking powder, baking soda, butter, sugar, eggs, vanilla, yogurt, almonds

Taken from tastykitchen.com/recipes/desserts/banana-almond-bread/ (may not work)