Farmhouse Banana Muffins

• 1/2 cups Milk
• 3 Tablespoons Vinegar
• 2 cups Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 1 cup Sugar
• 1/2 cups Shortening
• 2 whole Eggs
• 3 whole Mashed Bananas, Very Ripe

1. Note: For the serving size, this recipe makes 5 dozen mini muffins or 2 loaves of banana bread.
2. Preheat the oven to 350 degrees.
3. Begin by measuring out the milk and adding the vinegar to it so it sours; set aside.
4. In a small bowl, combine the flour, baking soda, and salt; set aside. In a large bowl, using your mixer, combine the sugar and shortening. Add the eggs, one at a time, mixing until just combined. With a wooden spoon, stir in the mashed bananas. Stir in the soured milk and lastly, the floured mixture.
5. For mini muffins: Spray mini muffin pans with cooking spray and fill each mold nearly to the top. Bake 12-14 minutes.
6. For loaves: Grease and flour 2 loaf pans. Divide the batter evenly into each pan. Bake 45 minutes to an hour.
7. Transfer muffins or loaves to cooling racks and cool completely. Store covered.
8. Enjoy!

milk, vinegar, flour, baking soda, salt, sugar, shortening, eggs, bananas

Taken from tastykitchen.com/recipes/breads/farmhouse-banana-muffins/ (may not work)