Baked Lemon Donuts With A Lemon Glaze

• FOR THE DONUTS:
• 1-1/2 cup Flour
• 1/3 cups Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoons Baking Soda
• 1/4 teaspoons Salt
• 1 Egg
• 3/4 cups Non-fat Plain Greek Yogurt
• 1/3 cups Vegetable Oil
• 1/2 cups Milk
• 2 teaspoons Lemon Curd
• FOR THE GLAZE:
• 3 Tablespoons Lemon Curd
• 1 cup Powdered Sugar
• 1 Tablespoon Milk

1. For the donuts:
2. Preheat oven to 350 F. Grease a 12-count standard-sized donut pan with non-stick cooking spray.
3. Combine all dry ingredients (flour through salt) in a large mixing bowl.
4. Combine remaining donut ingredients (the wet ones) in a smaller bowl. Slowly add wet ingredients into the dry and stir with a large spoon just until incorporated
5. Pour batter into donut pan and bake 12-15 minutes.
6. While donuts are baking, combine ingredients for the lemon curd glaze in a small bowl. After donuts have baked, remove pan from oven and let donuts cool for 15 minutes. Remove them to a sheet of parchment paper. Glaze donuts and enjoy!

flour, sugar, baking powder, baking soda, ubc, egg, nonfat plain, vegetable oil, milk, lemon curd, lemon curd, powdered sugar, milk

Taken from tastykitchen.com/recipes/breads/baked-lemon-donuts-with-a-lemon-glaze/ (may not work)