Homemade Thin Mints
- 20 whole Chocolate Sandwich Cookies (such As Oreos)
- 12 ounces, weight Dark Or Semi-sweet Chocolate
- 1 teaspoon Peppermint Extract
- 1. Twist to separate each of the sandwich cookies and scrape out the cream filling. What you do with the cream filling is your own business, no judgement here. Ha!
- 2. Melt the chocolate according to package instructions then stir in the mint extract. Make sure it's well mixed. I found this amount to be perfect, but feel free to add more if you want a bigger mint flavor.
- 3. Dip a cookie half in the melted chocolate, turn to coat using a fork, and tap off the excess before transferring to a cookie sheet lined with foil or wax paper. My favorite method of chocolate dipping for items like this is the "3 fork method". Use 2 forks in the chocolate to dip/turn/coat/tap, and one clean fork to carefully push the item onto the cookie sheet. Continue until all of the cookies are coated.
- 4. Leave the cookies at room temperature until set. However, I don't blame you if you need to put that first batch into the fridge for an emergency cookie chill so you can taste test.
- Ingredient Notes:
- - For the cookies: Trader Joe's makes their own really yummy version of an Oreo (cheaper, too). And they have a gluten-free variety as well. No Oreo's on hand? You can use graham crackers instead, they just won't be as chocolaty.
- - For the chocolate: The first time I made them, I used all semi-sweet and they were just a tad too sweet. The cookies in the photographs are made with a mix of 1/2 semi-sweet and 1/2 dark. The favorite ones I've made so far were made with all dark chocolate. If you want a super glossy and smooth finish, feel free to temper your chocolate, but tempering isn't necessary for flavor-it's purely aesthetic.
- - For the peppermint extract: Make sure you have peppermint extract, not "mint" extract which is actually a combo of peppermint and spearmint. "Mint" extract is what I had on hand originally, and while still delicious, the cookies had a slight toothpaste flavor due to the spearmint. Curbed my Thin Mint craving, but we ended up tossing the last few.
- Adapted from Top With Cinnamon.
oreos, chocolate
Taken from tastykitchen.com/recipes/desserts/homemade-thin-mints-4/ (may not work)