Cinnamon Swirl Protein Balls

• 1 cup Rolled Oats
• 2-1/2 ounces, weight Cinnamon Swirl Whey Protein Powder
• 2 teaspoons Ground Cinnamon
• 1/4 cups Salt
• 1/4 cups Unsweetened Almond Milk
• 8 drops Vanilla Stevia
• 2 teaspoons Vanilla Extract
• 1/3 cups Smooth Almond Butter

1. In a medium size bowl mix together all dry ingredients (oats through salt) until well incorporated. Mix in unsweetened almond milk, stevia drops, and vanilla extract. Next, heat up the almond butter so it is easy to work with (just takes a few seconds in the microwave). Then pour the melted almond butter into the dough mixture and stir or use a hand mixer until evenly distributed. Place dough in the refrigerator for 45 minutes to an hour to harden a bit. Roll into 20 balls to devour immediately or place in a resealable plastic container to store in the refrigerator.

rolled oats, cinnamon, ground cinnamon, ubc, ubc, vanilla stevia, vanilla, smooth almond butter

Taken from tastykitchen.com/recipes/desserts/cinnamon-swirl-protein-balls/ (may not work)