Roasted Blueberry Tart

• 1/2 packages Puff Pastry Dough, Thawed (1.1lb Box)
• 1-1/2 cup Fresh Blueberries
• 1 teaspoon Vanilla
• 4 Tablespoons Sugar
• 2 ounces, weight Goat Cheese, Softened
• 4 ounces, weight Mascarpone Cheese Softened
• 1/4 cups Basil, Roughly Chopped

1. Preheat oven to 400 F. Spread out pastry dough onto a floured work surface. Roll dough into a 13 x 11 inch rectangle and put it onto a baking sheet. Bake dough for 12-15 minutes or until golden. Remove from the oven and let cool. Increase oven temperature to 450 F.
2. In a small bowl, combine blueberries, vanilla and sugar and toss to coat. Spread onto a rimmed sheet pan. Roast for 10-12 minute or until bubbly.
3. Meanwhile, combine goat cheese and mascarpone in a bowl. Spread cheese mixture onto cooled dough leaving a border around the edge. Top with warm berries. Sprinkle tart with fresh basil just before serving.

pastry dough, fresh blueberries, vanilla, sugar, cheese, ubc

Taken from tastykitchen.com/recipes/desserts/roasted-blueberry-tart/ (may not work)