Slow Cooked Carne Asada Tacos

• 10 ounces, weight Rotel Diced Tomatoes With Green Chilies, Mild
• 15 ounces, weight Canned Tomato Sauce
• 2 cloves Garlic, Diced Small
• 1/2 cups Onion, Diced
• 1/2 whole Jalapeno, Seeded, Diced
• 1 whole Lime, Juiced
• 3 Tablespoons Cilantro
• 1 Tablespoon Chili Powder
• 1 teaspoon Cumin
• 2 pounds Flank Steak
• 12 ounces, fluid Can Beer (I Used Bud Light)
• 16 whole Corn Tortillas
• Your Favorite Taco Toppings

1. In a bowl, add canned tomatoes, tomato sauce, garlic, onion, jalapeno, lime juice, cilantro, chili powder and cumin; mix together.
2. Add flank steak to crockpot and top with tomato mixture. Pour beer in crockpot. Cook for 8 hours on low.
3. Shred steak with a fork. Serve 2 ounces of meat onto each tortilla. Serving size is 2 carne asada tacos.
4. Top your tacos with avocado, guacamole, salsa, tomatoes, cotija cheese, hot sauce and jalapenos.

tomatoes, tomato sauce, garlic, onion, cilantro, chili powder, cumin, flank steak, corn tortillas, favorite taco

Taken from tastykitchen.com/recipes/holidays/slow-cooked-carne-asada-tacos/ (may not work)