Cherry Coke Chocolate Cake
- 1 jar (10 Oz) Marachino Cherries, Drained, Reserve 1/4 Cup Juice
- 1 box (about 18-20 Oz. Box) Devil's Food Cake Mix
- 1 cup Cherry Coke
- 1/2 cups Vegetable Oil
- 3 whole Eggs
- 1 container (12 Oz) Whipped Vanilla Frosting
- 1 cup Marshmallow Creme
- 24 whole Maraschino Cherries With Stems, Drained Well, For Topping
- Chop the jar of cherries, set aside. In a large bowl, mix cake mix, Cherry Coke, oil, eggs and reserved 1/4 cup cherry juice. Stir in chopped cherries. Pour batter into a 9x13 cake pan which has been sprayed with cooking spray. Bake at 350F for 35-40 minutes. Cool cake completely for about 1 hour. Mix together frosting and marshmallow creme to frost cake. Top cake with whole maraschino cherries.
- For a special touch, melt 1/4 cup semi sweet chocolate chips and 1 teaspoon shortening in the microwave. Dip cherries with stems in chocolate. Refrigerate cherries to set chocolate before putting them on the cake.
marachino cherries, mix, cherry coke, vegetable oil, eggs, vanilla frosting, marshmallow creme, maraschino cherries
Taken from tastykitchen.com/recipes/desserts/cherry-coke-chocolate-cake/ (may not work)