Lucky Salad

• 4 cups Black-eyed Peas Cooked And Drained
• 1 cup Corn, Thawed Or Drained
• 1 whole Large Carrot, Shredded
• 4 whole Green Onions, Sliced
• 1 whole Red Bell Pepper, Diced
• 1/2 cups Olive Oil
• 1/3 cups Red Wine Vinegar
• 1/2 teaspoons Salt
• 1-1/2 teaspoon Sugar
• 1 clove Garlic, Minced
• 1 teaspoon Italian Seasoning
• 1/2 teaspoons Ground Cumin
• 2 whole Tomatoes, Diced

1. 1. Combine the vegetables, except the tomatoes, in a large bowl and set aside.
2. 2. Combine the oil, wine vinegar and seasonings, stirring till sugar and salt are dissolved.
3. 3. Pour the dressing over the salad, mix well, and refrigerate for a couple of hours.
4. 4. Just before serving, add the tomatoes and stir everything together again.

blackeyed, corn, carrot, green onions, red bell pepper, olive oil, red wine vinegar, salt, sugar, clove garlic, italian seasoning, ground cumin, tomatoes

Taken from tastykitchen.com/recipes/salads/lucky-salad/ (may not work)