Cafe Coffee Cookies

• FOR THE COOKIES:
• 1/2 cups Granulated Sugar
• 1/2 cups Packed Light Brown Sugar
• 1/2 cups Butter Or Margarine, Softened
• 1 whole Egg
• 1 teaspoon Vanilla Extract
• 1-1/2 cup All-purpose Flour
• 1 Tablespoon Instant Coffee Or Instant Espresso Granules Or Crystals
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/2 cups Chopped Pecans
• 12 ounces, weight Semisweet Chocolate Chips (2 Cups)
• _____
• FOR THE GLAZE:
• 1/2 teaspoons Instant Coffee Or Instant Espresso Granules Or Crystals
• 1 Tablespoon Hot Water
• 1/2 cups (or More) Confectioners Sugar

1. Preheat oven to 350 degrees.
2. In a large bowl, beat sugars, butter, egg and vanilla with an electric mixer on medium speed until creamy.
3. On low speed, beat in flour, coffee granules, baking soda and salt. Stir in pecans and chocolate chips.
4. Drop dough by rounded tablespoonfuls 2" apart onto ungreased baking sheets.
5. Bake at 350 degrees for 10-12 minutes or until golden brown and edges are set. Cool on the pan for 2-4 minutes; remove cookies from pans to wire racks and cool completely.
6. For the glaze, in a small bowl, dissolve instant coffee in hot water. Stir in confectioners' sugar, adding more confectioner's sugar, if necessary, to reach desired drizzling consistency.
7. Drizzle glaze over cooled cookies. Allow glaze to set before storing cookies in an airtight container between layers of waxed paper, plastic wrap or foil.
8. Makes about 2 1/2 dozen cookies.

sugar, brown sugar, butter, egg, vanilla, allpurpose, coffee, baking soda, ubc, pecans, weight semisweet chocolate chips, coffee, water, confectioners sugar

Taken from tastykitchen.com/recipes/desserts/cafe-coffee-cookies/ (may not work)