Black Cocoa Brownies

• 2 cups Sugar
• 2 cups Flour
• 1/3 cups Black Cocoa Powder
• 2/3 cups Dutch Processed Cocoa Powder
• 2 teaspoons Baking Powder
• 1 Tablespoon Salt
• 4 whole Eggs
• 4 Tablespoons Salted Butter, Melted, Plus Extra For Greasing The Pan
• 1-1/2 teaspoon Vanilla Extract

1. 1. Preheat oven to 350 degrees F. Grease your baking pan. I slather butter all around and then use a paper towel to make sure the butter is in all the corners and sides.
2. 2. In a large bowl, whisk together the sugar, flour, cocoa powders, baking powder, and salt. Set aside.
3. 3. In a separate bowl, combine the eggs, melted butter, and vanilla extract.
4. 4. Combine the wet ingredients with the prepared dry ingredients, folding until all of the dry ingredients are incorporated. Batter will be very thick and difficult to stir.
5. 5. Flop the batter into the prepared pan(s), using a rubber spatula to smooth the batter evenly around the pan.
6. 6. Desserts for Breakfast calls to bake for 35-40 minutes if using a 9 x 13" pan and for 25-30 minutes if using two 8" pans. I baked mine for 25 minutes in a 9 x 13" pan and it was perfect. Just be careful not to over-bake.
7. 7. Remove the brownies from the oven and let cool completely before removing from pans and cutting. (This part is the most difficult-resisting until they are all cool!)

sugar, flour, black cocoa, dutch, baking powder, salt, eggs, butter, vanilla

Taken from tastykitchen.com/recipes/desserts/black-cocoa-brownies/ (may not work)