Hot German Potato Salad

• 5 pounds Red Potatoes, Cubed
• 1 pound Bacon
• 1 whole Large Onion, Sliced Into Strips
• 1 whole Kielbasa (or 3 Brats If In A Pinch)
• 1 Tablespoon Chopped Fresh Parsley
• 2 Tablespoons All-purpose Flour
• 2 Tablespoons White Sugar
• 2 teaspoons Salt
• 1/8 teaspoons Ground Black Pepper
• 1/3 cups Apple Cider Vinegar

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 20 minutes. Drain.
2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
3. Saute onions in bacon drippings until they are golden-brown.
4. Add kielbasa and parsley to potatoes.
5. In a small bowl, whisk together the flour, sugar, salt, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in 3/4 cup water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir in bacon. Pour over potatoes and kielbasa. Carefully toss/stir to coat. Heat through.
6. For the best flavor, pour the pot into a crock pot and set to 'warm' for a few hours before serving. Enjoy!

red potatoes, bacon, onion, kielbasa, parsley, allpurpose, white sugar, salt, ground black pepper, apple cider vinegar

Taken from tastykitchen.com/recipes/sidedishes/hot-german-potato-salad/ (may not work)