Sour Cream Potatoes

• 2 pounds Square Plain Hash Browns (unthawed)
• 1/2 cups Melted Butter
• 1 can (10.75 Oz. Can) Cream Of Chicken Soup
• 1 pint Sour Cream (16 Oz)
• 1/2 cups Chopped Onion
• 2 cups Shredded Sharp Cheese (or Any Kind You Prefer)
• 1 teaspoon Salt, Or To Taste
• 1/2 teaspoons Pepper Or To Taste

1. Preheat oven to 350F.
2. Using a 9x13 pan, line pan with hash browns, covering entire bottom. You can stack them if need be. Set aside.
3. In a mixing bowl, combine all other ingredients. Mix until combined. Pour over hash browns.
4. Bake uncovered for 1 hour.
5. Enjoy!
6. Note: You can also just throw everything in on top of the hash browns, rather than combining them in a separate bowl. I just like to make sure all the ingredients are evenly distributed.
7. You could also make this in a crock pot.

browns, butter, cream of chicken soup, sour cream, onion, cheese, salt, pepper

Taken from tastykitchen.com/recipes/sidedishes/sour-cream-potatoes-2/ (may not work)