Soft-Shell Crab Salad

• 1 package (about 18 Oz. Size) Soft-shell Crab
• 1/4 cups Extra Virgin Olive Oil
• 4 teaspoons Harissa (granules), Divided
• 1 teaspoon Lemon Juice
• Salt To Taste
• 1 whole Green Apple
• 1/2 Lemon, For The Apples
• 1 whole Orange
• 1/3 pounds Mix Salad
• 1 cup Mayonnaise

1. Bake the soft-shell crab according to package directions.
2. Prepare salad dressing by placing olive oil, half of the harissa, lemon juice, and a pinch of salt in a jar. Cover and give it a good shake.
3. Slice apples and soak in ice-cold water with half of a lemon. Peel orange and segment it. Wash salad.
4. Mix mayonnaise and remaining harissa in a bowl and set aside.
5. To assemble, toss the salad with apple slices and segmented oranges. Drizzle with salad dressing. Top with soft-shell crab.
6. Serve immediately with harissa-mayo dip.

ubc, lemon juice, salt, green apple, lemon, orange, mix salad, mayonnaise

Taken from tastykitchen.com/recipes/salads/soft-shell-crab-salad/ (may not work)